Free Diet & Nutrition Courses

This course provides an overview of digestion and metabolism of nutrients.

This course will cover the biology and psychology of eating disorders such as anorexia nervosa, bulimia nervosa, and binge eating disorder.

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.

This course provides a working knowledge of pathophysiology related to nutrition care, medical nutrition therapies, assessment of need for adaptive feeding techniques, and nutritional pharmacology.

Examines food sources and the functions of nutrients, principles of weight management, nutrition requirements during the life cycle, and the relationship between nutrition and health. Stresses practical application of nutrition concepts and explores current nutrition controversies.

Sustainable Living is a sub-division of the Education for Sustainable Living Program (ESLP). ESLP is a student designed, student developed, and student facilitated program offered through the Institute of the Environment.