Cooking & Wine Free Audio & Video
Featured Free Cooking & Wine Titles
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1.
by Michael Pollan
Available on:
Online Video
Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.
2.
by Michael Pollan
Available on:
Online Video
This is an unedited version of the talk that Michael Pollan did at the RSA yesterday. Unfortunately, due to technical problems the very beginning of the live stream was missed but the usual edited video of our event will be available in a couple of weeks.
3.
by Tim Ferriss
Available on:
Online Video
Tim Ferriss stops by the Googleplex to talk about his latest book and his philosophy on learning.
4.
by Jamie Oliver
Available on:
Online Video
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
5.
by Jose Andres
Available on:
Online Video
This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs.
6.
by Auguste Escoffier
Available on:
Audio Download
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.
7.
by Mireille Guiliano
Available on:
Online Video
French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure is a guide, showing how to savor all life's moments in moderation, in season, and, above all, with pleasure.
8.
by Kelly Brownell
Available on:
Audio Download | Online Video
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.
9.
by Maria Gentile
Available on:
Audio Download
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.
10.
by Amelia Simmons
Available on:
Audio Download
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796.
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10 of 38 Titles